Posted on: 4 April 2018Share
If you're looking to learn how to make Mexican food, and you have already prepared by buying a bunch of cookbooks with authentic recipes, then the next thing you have got to do is make sure that you've got the right ingredients in your kitchen. It won't be much use to have a great recipe if you don't have the right ingredients at hand. If you only have a handful of the basics and are not in possession of the more hard to find ingredients, then you will never get the taste of authentic Mexican food. So, what you need to do is look into ordering these supplies from an online supplier of Mexican food. Here's what you should get.
Unlike red salsa, which is made from red tomatoes, this sauce is made from green tomatillos. The sauce has a very distinct flavor, and if you don't have access to the raw tomatillos, you should definitely get this sauce. It's used on everything from rice and beans to chicken and pork dishes. An authentic mix will have a superior taste to one of the ones you get in a supermarket that might be loaded up with lots of chemicals.
Dried Ancho Chili Peppers
This pepper is not as popular in US supermarkets as something such as jalapeno, but it's very common in Mexican food. If you plan on making an authentic Mexican meal, you will most certainly need to get this dried pepper. You can either get the dried pepper whole or you can get it in a powder form. If you choose to get it in a powder form, then you don't have to worry about de-seeding it, and it will be an easy way to spice of a soup or rice dish.
Chocolate Discs With Cinnamon
Chocolate and cinnamon are two very common ingredients in Mexican cooking. The two flavors are used in mole, which is one of the most famous sauces in all of Mexican cooking. There are lots of mole sauces, but one of the most popular is one that uses chicken stock, peppers, and cinnamon and chocolate. The most common method of selling chocolate and cinnamon in Mexican markets is to sell them as discs. These discs will then be broken up and added to the mole while it is cooking.
This is the classic spicy sausage of Mexico. It's one of the most important ingredients in many authentic meals. You can't substitute it with a regular spicy sausage as many other versions (Italian, for instance) use different spices and will not have the same flavor profile. So make sure you order the classic Mexican version from a chorizo meat supplier.